See Also:

Ms. Antoinette James
Senior Food Storage Scientist, Rodent Biology and Control Unit

Ms. James joined the FSPID as a Food Storage Scientist in the Training and Information Unit in November 1996. After serving in that unit for fifteen years, where she gained a wealth of experience, Ms. James was transferred and has headed the Rodent Biology and Control Unit since November 2011.

EDUCATION:

• B.Sc., Biochemistry (University of the West Indies, 1995)

• Alternatives to Methyl Bromide (NEPA/Cytec, 2008)
• Hazard Analysis and Critical Control Points (HACCP), Levels I - IV (Canadian Food Inspection Agency, 2000)
• Certificate in Pest Control Operations (Purdue University, 1999)

• Gardening
• Sewing
• Baking
• Shopping

Click on the names of each head of unit to read profile:


Dr. Roy McNeil
Chief Food Storage Officer

Mr. Eban Hutton
Deputy Food Storage Officer

Ms. Danielle McGregor
Senior Food Storage Scientist, Postharvest Technology Unit

Ms. Maxine Hoffman
Chief Food Storage Inspector, Inspectorate & Disinfestation Unit

Ms. Anna-Kay Pryce
Senior Food Storage Scientist, Entomology Unit