See Also:

Mrs. Tamara Moore
Senior Food Storage Scientist, Pesticide Residue & Mycotoxin Unit

Tamara Moore joined the FSPID as a Food Storage Scientist in the Pesticide Residue/Mycotoxin Unit in 2000. Mrs. Moore assumed duties as the senior officer in the unit in 2004. She acted as the FSPID's Deputy Food Storage Officer on several occasions and was acting Chief Food Storage Officer from June to November 2019.

Education

• M.Sc., Food and Agro Processing Technologies (qualifying), (University of the West Indies)
• B.Sc., Chemistry (Honours, University of the West Indies, 1996)

Training Courses

• FSMA Produce Safety Rule (United States Department of Agriculture, 2018)
• Business Planning for Laboratories (EPA II*, 2016)
• Laboratory Management? (EPA II*, 2016)
• ISO/IEC 17025 Accreditation Seminar (Jamaica National Agency for Accreditation, 2012)
• Diploma in Management Studies (Jamaica Institute of Management, 2001)
• Certificate in Hazard Analysis and Critical Control Points (HACCP), Levels I - IV (Canadian Food Inspection Agency, 2000)


• * European Union, Economic Partnership Agreement II

Outstanding Achievements

• Worker of the year 2004 and 2005, Scientific Unit, FSPID

Hobbies

• Making craft items
• Listening to music

Click on the names of each head of unit to read profile:


Dr. Roy McNeil
Chief Food Storage Officer

Mr. Eban Hutton
Deputy Food Storage Officer

Ms. Danielle McGregor
Senior Food Storage Scientist, Postharvest Technology Unit

Ms. Antoinette James
Senior Food Storage Scientist, Rodent Biology & Control Unit

Ms. Maxine Hoffman
Chief Food Storage Inspector, Inspectorate & Disinfestation Unit

Ms. Anna-Kay Pryce
Senior Food Storage Scientist, Entomology Unit